Step into the world of millets at Arambam, the newest millet-based restaurant in Hyderabad, where Bollywood actress Rakul Preet Singh invites you to experience a unique culinary journey. Millets, hailed as superfoods, are celebrated for their nutritional benefits and versatility in Indian cuisine. Arambam offers a premium dining experience with dishes like dosas and idlis, all centered around the humble millet.
Located at 721, Kavuri Hills, Madhapur, Hyderabad, Arambam welcomes guests from 8 am to 11:30 pm. Despite its high-quality dining experience, Arambam maintains affordability, aligning with the Indian government’s efforts to promote healthier dietary choices.
Also Read : The Summer Sattu Solution: Embracing a Nutritious Tradition
Meanwhile, on Mahavir Jayanti, a significant Jain festival, meat markets and slaughterhouses in Hyderabad and parts of Maharashtra are closed to honor the occasion. This day marks the birth anniversary of Lord Mahavir, the 24th Tirthankara of Jainism, emphasizing selfless service and charity.
In another food-related story, the recall of Everest fish curry masala in Singapore due to ethylene oxide contamination highlights the importance of food safety and quality standards. Ethylene oxide, a pesticide, should not be present in food items above allowable levels, underscoring the need for rigorous regulatory oversight.
On the technology front, Zomato has temporarily suspended its Intercity Legends food delivery service due to low user engagement. This service allowed users to order iconic dishes from different cities but faced challenges with logistics and user experience. Additionally, Zomato has increased its platform fees by 25% per order in select regions to enhance profitability.
These stories reflect the diverse landscape of food and technology, from innovative culinary experiences with millets to challenges in ensuring food safety and delivery convenience.
