1. Classic Mango Juice

Ingredients:

• 2 ripe mangoes
• 1 cup cold water
• 2 tablespoons sugar (optional)
• Ice cubes

Instructions:

1. Peel and chop the mangoes.
2. Blend the mango pieces with cold water until smooth.
3. Add sugar if you prefer a sweeter taste.
4. Serve chilled with ice cubes. Enjoy your classic mango juice!

2. Mango Orange Juice

Ingredients:

• 2 ripe mangoes
• 1 cup fresh orange juice
• 1 tablespoon lemon juice
• Ice cubes

Instructions:

1. Peel and chop the mangoes.
2. Blend the mango pieces with fresh orange juice until smooth.
3. Add lemon juice for a tangy twist.
4. Serve chilled with ice cubes. This combination of mango and orange is refreshing and perfect for summer!

3. Minty Mango Juice

Ingredients:

• 2 ripe mangoes
• 1 cup cold water
• A handful of fresh mint leaves
• 1 tablespoon honey (optional)
• Ice cubes

Instructions:

1. Peel and chop the mangoes.
2. Blend the mango pieces with cold water and mint leaves until smooth.
3. Add honey for a touch of sweetness.
4. Serve chilled with ice cubes. The mint adds a cool, refreshing flavor to the mango juice.

4. Spicy Mango Juice

Ingredients:

• 2 ripe mangoes
• 1 cup cold water
• 1 teaspoon black salt
• 1/2 teaspoon roasted cumin powder
• Ice cubes

Instructions:

1. Peel and chop the mangoes.
2. Blend the mango pieces with cold water until smooth.
3. Add black salt and roasted cumin powder for a spicy kick.
4. Serve chilled with ice cubes. This spicy mango juice is a unique and flavorful twist!

5. Coconut Mango Juice

Ingredients:

• 2 ripe mangoes
• 1 cup coconut water
• 1 tablespoon lime juice
• Ice cubes

Instructions:

1. Peel and chop the mangoes.
2. Blend the mango pieces with coconut water until smooth.
3. Add lime juice for a zesty flavor.
4. Serve chilled with ice cubes. The combination of coconut water and mango is hydrating and refreshing.

6. Mango Pineapple Juice

Ingredients:

• 2 ripe mangoes
• 1 cup pineapple juice
• 1 tablespoon lemon juice
• Ice cubes

Instructions:

1. Peel and chop the mangoes.
2. Blend the mango pieces with pineapple juice until smooth.
3. Add lemon juice for an extra zing.
4. Serve chilled with ice cubes. The tropical flavors of mango and pineapple are perfect for summer!

Tips for Making Mango Juice

• Always use ripe mangoes for the best flavor.
• Adjust the sweetness by adding more or less sugar, honey, or other sweeteners.
• Serve the juice immediately for the freshest taste, or refrigerate it for a few hours if you prefer it colder.
• Experiment with different combinations of fruits and spices to find your favorite mango juice recipe.

Mango juice is a fantastic way to stay cool and hydrated during the hot summer months. Try these simple and delicious recipes to enjoy the taste of fresh mangoes in a variety of ways. Cheers to a refreshing summer!

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The post Refreshing Mango Juices to Enjoy This Summer season appeared first on FIRSTRAY NEWS.

1. Classic Cucumber Pickles

Ingredients:

• Fresh cucumbers
• White vinegar
• Water
• Sugar
• Salt
• Garlic cloves
• Fresh dill
• Mustard seeds

Instructions:

1. Slice the cucumbers into thin rounds or spears.
2. In a pot, combine equal parts vinegar and water. Add sugar and salt to taste, and bring the mixture to a boil.
3. Place garlic cloves, fresh dill, and mustard seeds in a jar.
4. Add the cucumber slices to the jar and pour the hot vinegar mixture over them.
5. Let the jar cool to room temperature, then refrigerate. Your pickles will be ready to eat in a couple of days.

2. Spicy Mango Pickles

Ingredients:

• Raw mangoes
• Red chili powder
• Turmeric powder
• Salt
• Mustard oil
• Fenugreek seeds
• Fennel seeds

Instructions:

1. Peel and cut the mangoes into small pieces.
2. Mix the mango pieces with salt, turmeric powder, and red chili powder. Let it sit for a few hours.
3. Heat mustard oil in a pan and add fenugreek and fennel seeds.
4. Once the seeds start to splutter, pour the oil over the mango mixture.
5. Mix well and store in a jar. Keep it in the sun for a few days to let the flavors develop.

3. Carrot and Cauliflower Pickles

Ingredients:

• Carrots
• Cauliflower
• White vinegar
• Water
• Sugar
• Salt
• Mustard seeds
• Coriander seeds
• Bay leaves

Instructions:

1. Cut the carrots and cauliflower into bite-sized pieces.
2. In a pot, mix equal parts vinegar and water. Add sugar and salt to taste and bring to a boil.
3. Add mustard seeds, coriander seeds, and bay leaves to a jar.
4. Put the carrot and cauliflower pieces in the jar and pour the hot vinegar mixture over them.
5. Let the jar cool to room temperature, then refrigerate. The pickles will be ready to enjoy in a few days.

4. Tangy Lemon Pickles

Ingredients:

• Lemons
• Salt
• Turmeric powder
• Red chili powder
• Sugar

Instructions:

1. Wash and cut the lemons into quarters.
2. Mix the lemon pieces with salt, turmeric powder, and red chili powder.
3. Add sugar to balance the tartness, if desired.
4. Store the mixture in a jar and keep it in the sun for a week, shaking it occasionally to mix the spices.
5. The pickles will be ready when the lemon skins become soft.

Tips for Making Pickles

• Always use fresh and clean vegetables.
• Sterilize jars by boiling them in water to prevent contamination.
• Adjust the amount of spices according to your taste.
• Keep pickles in the sun to enhance their flavor and speed up the fermentation process.
• Refrigerate the pickles after opening to keep them fresh for a longer time.

Making pickles at home is a fun and rewarding way to preserve the taste of summer. Try these simple recipes and enjoy the tangy, spicy, and sweet flavors of homemade pickles all season long!

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The post Summer Pickles: Easy Recipes to Make at Home appeared first on FIRSTRAY NEWS.

1. Classic Iced Coffee: A timeless favorite, the classic iced coffee is simple yet satisfying. Start by brewing a strong cup of your preferred coffee blend. Allow it to cool, then pour it over a generous amount of ice cubes in a tall glass. Add a splash of milk or cream to taste, along with your choice of sweetener. Stir well and garnish with whipped cream and a sprinkle of cocoa powder for an extra touch of indulgence.

2. Vanilla Cold Brew: For a smoother and more mellow flavor, opt for a vanilla cold brew. Prepare a batch of cold brew coffee by steeping coarsely ground coffee beans in cold water overnight. Strain the coffee concentrate and mix it with equal parts milk or your favorite dairy-free alternative. Add a splash of vanilla syrup for sweetness and flavor. Serve over ice for a refreshing pick-me-up that’s perfect for any time of day.

3. Mocha Frappuccino: Indulge your sweet tooth with a creamy and decadent mocha frappuccino. Blend together cold brew coffee, milk, chocolate syrup, and a handful of ice cubes until smooth and frothy. Pour the mixture into a glass and top it off with a generous dollop of whipped cream and a drizzle of chocolate syrup. Sip and savor the rich chocolatey goodness with every sip.

4. Caramel Macchiato: Treat yourself to a luxurious caramel macchiato, a delightful combination of creamy milk, bold espresso, and sweet caramel. Start by brewing a shot of espresso or strong coffee. Allow it to cool, then pour it over ice cubes in a glass. Gently pour in frothy milk, leaving room at the top. Drizzle caramel syrup over the milk foam for an extra burst of flavor. Stir lightly before enjoying this indulgent beverage.

5. Coconut Cold Brew: Transport yourself to a tropical paradise with a refreshing coconut cold brew. Mix cold brew coffee with coconut milk for a creamy and exotic twist. Add a splash of coconut syrup or coconut creamer for extra sweetness and flavor. Serve over ice and garnish with toasted coconut flakes for a delightful summer treat that’s sure to satisfy your cravings.

With these five tantalizing cold coffee recipes, you can beat the summer heat and indulge in cool bliss with every sip. Whether you prefer a classic brew or a creative concoction, there’s a cold coffee recipe to suit every taste and preference. So grab your favorite mug or glass, whip up a batch of your chosen recipe, and savor the delicious flavors of summer in every refreshing sip.

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The post Indulge in Cool Bliss: 5 Refreshing Cold Coffee Recipes to Beat the Summer Heat appeared first on FIRSTRAY NEWS.

Christmas Cakes:

1. Classic Fruitcake: Start with a timeless classic – the fruitcake. Soak a medley of dried fruits in rum or orange juice for a few hours. Mix them into a rich batter of butter, sugar, flour, and eggs. The result is a moist and dense fruitcake, adorned with candied fruits and nuts. Allow it to age for a few days, and you’ll have a cake that encapsulates the essence of Christmas.
2. Gingerbread Delight: A gingerbread house may be ambitious, but gingerbread cookies are a delightfully achievable venture. Create a spicy dough with ginger, cinnamon, and molasses. Roll it out, cut festive shapes, and bake to perfection. Decorate with royal icing, and you’ll have charming gingerbread cookies that capture the heart of the season.
3. Chocolate Peppermint Bundt Cake: Elevate the chocolate experience with a peppermint twist. A chocolate peppermint bundt cake combines the richness of chocolate with the refreshing taste of peppermint. Drizzle with a chocolate glaze and sprinkle crushed candy canes on top for a dessert that screams festive indulgence Christmas Cookies:
   • Sugar Cookies with Royal Icing: Few things say Christmas like sugar cookies adorned with intricate designs. Whip up a simple sugar cookie dough, chill it, and then roll it out for cutting into festive shapes. Bake until golden, then unleash your creativity with royal icing. The result is a plate of eye-catching and delicious cookies that are perfect for sharing.
   • Cranberry Orange Shortbread Cookies: Give the classic shortbread cookie a holiday twist by incorporating cranberries and orange zest. The buttery goodness of shortbread combined with the tartness of cranberries and the citrusy kick of orange creates a delightful cookie that pairs perfectly with a cup of tea or coffee.
   • Almond Snowball Cookies: These melt-in-your-mouth almond snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a Christmas staple. With just a handful of ingredients – butter, powdered sugar, flour, and almonds – you can create bite-sized delights that are both elegant and irresistible.

The post Homemade Delights: Christmas Cakes and Cookies to Spread Joy appeared first on FIRSTRAY NEWS.

Ingredients for making Malai Kofta:
Paneer – One cup
boiled potatoes – Half cup
corn flour – 1 tsp bread
crumbs – 2 tsp
cardamom – 1/2 tsp
Javetari powder – 1/2 tsp
salt – 1/2 tsp
Proportionate oil for frying
Method – First of all, mash the paneer, mash the paneer properly in the same way as making dough. Knead the paneer until it becomes creamy. Then add boiled potatoes, corn flour, cardamom powder, javetari powder, all these and tie it in such a way that the koftas are ready.

Ingredients for Stuffing Malai Kofta:
Cashews- 10 pcs
Raisins- 10 pcs
Ginger- 1 tsp
Green Chilli-1 tsp
Red Chilli Powder- 1/2 tsp
Cardamom-1/2 tsp
Javetari Powder-1 or 2 pinches of Salt- Dried
as per taste
Cumin powder-1 tsp

To make the stuffing, once the cashews and raisins are fried, add finely chopped ginger and green chillies. Now mix red chilli powder, salt according to taste, cardamom powder, javetari powder and prepare the stuffing.

Now make a kofta and fill it with stuffing, you can give the kofta any shape you want. Now let the oil heat in a pan, after the oil is heated put the prepared koftas one by one in the pan to fry them, fry the koftas till they turn light brown in color.

Now prepare the gravy for the kofta

Ingredients for gravy
Oil- 1 tbsp
Ghee- 1 tbsp
Dal Chini- 2 nos
Cumin- 1 tbsp
Tej Patta- 2 nos
whole Cardamom-
5 nos Pepper- 5 nos
Ginger Garlic Paste- 2 tbsp
Fry Onion- 2 or 3 big tbsp
Tomato Puree – 1/2 cup
brown cashew paste-1 tsp
red chilli-1 tsp
turmeric-1 tsp
coriander-1 tsp
garam masala powder-1 tsp yogurt-
1 cup cardamom –
1/2 tsp
Javetari powder-1/2 tsp
malai – 1 spoon
butter-1 spoon

How to make Gravy:
First of all put a pan on gas and let it heat, put oil in it, then add ghee to it, then add whole (ground) masala pepper, cumin, cinnamon, tej patta and let it fry. Now add ginger-garlic paste to it, add water to the ginger garlic paste and let it cook, keep stirring till the water comes out of the paste, now add brown onion paste in it, after cooking it for a few times, add tomato puree, now the water comes out in this gravy. Let it cook till then.

Now add curd to this after adding curd keep stirring it so that the curd does not break and stir this gravy till the water comes out of it, now add red chilli powder, coriander powder, garam masala powder, turmeric to this gravy and keep stirring it a little Add water to make the gravy neither too thick nor too thin. After a few minutes, after the gravy is ready, strain it through a juice strainer so that all the spices come out of it. Add butter to the gravy after thickening, add cardamom powder, javetari powder and let it heat for 2 or 3 minutes then add the prepared malai kofta and after some time switch off the gas.

Take the warm malai kofta ready at your home, take it out in a serving bowl and garnish it with cream and serve.

How do you like this recipe, write us a comment.

The post Make gourmet Malai Kofta @ home appeared first on FIRSTRAY NEWS.

And contains vitamins which are very necessary for our body. Peas are rich in iron. So our body gets iron from it. So let’s see how to make pea paratha.

Green peas paratha recipe: The method of making this paratha is quite simple and its ingredients are also available at home.

Ingredients:-
Wheat flour- 400 g
Oil- Two spoons of salt- Green peas
as per taste- 500 g Ginger- A small piece of green chillies- 3 nos.

Coriander Cumin powder- One spoon

Mix the paratha flour in this way- take the flour in a bowl, mix it with salt and oil, then soften it with normal warm water.

tied up Keep this dough covered for 15-20 minutes.

Now the pea stuffing prepared in this way- After boiling the peas, let them cool down, drain the water and prepare the paste. Now that

Add ginger paste to the paste, finely chop green chillies, add coriander cumin powder, add green coriander and mix.

Green peas paratha recipe: How to make green peas paratha

• Put a pan on gas and let it get hot
• From the kneaded flour, take enough flour to make one paratha
• Now fill it with the prepared pea stuffing and wrap the paratha in such a way that it does not split
• After making the parathas, dry them on a pan
• Put oil in it and fry both sides

Your hot peas are poured into parathas, which can be taken out on a plate and served with garlic chutney, sauce, or mayonnaise.

The post Peas Paratha Recipe: If you eat pea paratha, you will forget everything else! appeared first on FIRSTRAY NEWS.

Ingredients-
Paneer-250 g
Onion- 3-4
Capsicum- 1
Tomato- 2
Ginger- Garlic paste 2 tbsp
Oil- 2 tbsp
Green Chillies- 2
Fenugreek seeds- 1 tbsp
Green Coriander- 1 tbsp
Red Chilli- 1 tbsp
Turmeric – ½ teaspoon
coriander seeds- 2 teaspoons salt- paneer masala
as per taste-
1 teaspoon
curd- one bowl

How to make Paneer Punjabi:
First, add oil to a pan, after the oil gets hot, add cumin seeds. As soon as the cumin seeds start to splutter, add chopped onions and saute until the oil releases or turns light pink in color, then add the tomatoes. After the tomato is done, add ginger-garlic paste to it and saute it, then add mole curd to it, continue to shake until the oil comes out of the curd. Then add red chillies, turmeric powder, coriander cumin powder to it. Saute this mixture then add salt as per taste. Add water to it as per your requirement and add pieces of paneer to it. After the paneer is done, switch off the gas flame. Remove the paneer from the pan into a serving bowl and sprinkle green coriander on top.

Just take it now to your dining table and enjoy the feast with your family members. If you have made Punjabi Paneer at home after reading this recipe, please give us your feedback in the comment box.

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The post Make dhaba style Punjabi Paneer at home appeared first on FIRSTRAY NEWS.

Today we will learn how to make Veg Cutlets. You can have these veg cutlets for breakfast or you can also give them to kids in tiffin for school, so let’s know the ingredients for making veg cutlets.

Ingredients required to make Veg Cutlets-

• Boiled potatoes 4-5
• Shredded Cabbage 1 cup
• Carrot grated 1 cup
• 1/2 cup finely chopped onion
• Chili paste 1-2 tbsp
• 3-4 teaspoons of green coriander leaves
• Cumin 1/4 tsp
• Try 1/4
• Lemon juice 1-2 tbsp
• Pepper powder 1/4 tsp
• Salt to taste
• Corn flour, chickpea flour 2-3 tbsp
• Bread curm/soji as required
• Oil for frying

Recipes:
To make veg cutlet, first put grated carrot, cabbage and finely chopped onion in a pot, add half teaspoon of salt and mix it and keep it aside for ten minutes.

In another vessel, after grating the boiled potatoes, add chili paste, lemon juice, ajmo, cumin and salt to taste, green coriander, chopped green cabbage, carrot and onion. After that add bread krum or flour or corn flour and mix it properly and by applying oil in your hands, make balls of the size you want to make cutlets and put them in a plate with bread krum or semolina.

Now gently coat the balls with semolina or bread in order. Then press and shape into cutlets. Again coat in bread krum or semolina and prepare all the cutlets.

Now heat oil in a pan on gas. When the oil is hot, put as many cutlets as it can contain. Fry these cutlets till they turn golden. After it turns golden, remove the cutlet and add the remaining cutlet to it and fry all the cutlet. (You can also prepare the cutlets by grilling them)

Now your tasty fun and tastiest veg cutlet is ready, serve it with sauce or tamarind chutney or green chutney.

The post Healthy hot cutlet in the pouring Rain appeared first on FIRSTRAY NEWS.

To make Lemon Rinas, rice is first soaked and added to it. If you want to make lemon rice at home, then get ready..

Ingredients for the recipe:

Rice – 2 cups

Urad dal – 1 tsp

Chickpeas – 1/2 cup

Rye – 1 tsp

Gram dal – 1 tsp

Turmeric – 1/2 tsp

Whole Red Chillies – 2 nos

Fenugreek seeds – 1/2 tsp

Asafoetida – 1 pinch

Neem leaves – 10-15

Grated coconut – 1 tsp

Lemon juice – 3 tsp

Oil – for growth

Salt – according to taste

Look at the method:

To make lemon rice first wash the rice and wash it thoroughly. Now soak the rice in water for about 20 minutes. After a certain time, keep the rice in that vessel and mix water and salt in it and keep it on medium gas. When the rice is cooked, discard the remaining water and separate the rice in a bowl. Now take a pan and heat some oil in it. When the oil is hot, add a teaspoon of hing.

After this, mix red chillies, gram dal, fenugreek dal and urad dal. Now let it sit till its color turns light brown. After this mix rye and pulses in this mixture. Let it stay for a while too. Add the neem leaves to the rai tatade and let the mixture fry for 30 seconds. When the mixture is cooked well, mix in the pre-prepared rice. Mix turmeric, lemon juice and salt to taste. Now mix it in such a way that the rice does not break. In this way you can also enjoy the delicious lemon rice.

The post RICE RECIPE: If you make rice like this, you will say wow appeared first on FIRSTRAY NEWS.

However, you must have wondered what rice bhajis are like.. Traditionally, gram flour bhajis are made in many homes. However, many varieties are also found in it. If you get bhaji for breakfast, you will be afraid.. and if it is raining outside, you will feel like eating bhaji. Bhajiya for breakfast is good for health and it is ready quickly. This breakfast is loved by everyone. But let’s learn how to make bhajiya from rice.

Material:

1 cup of rice

2 cups gram flour

1 cup finely chopped onion

1/2 tsp finely ground ginger

1/2 tsp cayenne pepper

1/2 tsp turmeric

2 modified green chillies

1 pinch asafoetida

1/2 tsp cumin seeds

Try 1/2 tsp

1/2 tsp cumin powder

1/2 tsp coriander

Oil for frying

Salt to taste

How to make fritters:

First reheat the rice a little and mash it well. Then mix gram flour, finely chopped onion, coriander, red chillies, ginger. Now mix all the spices cumin, turmeric, coriander powder, ajmo, salt etc. Now shake it well. Keep this mixture covered for 10 minutes. Now add some water to this mixture and make it like a fritter. It does not need to be thinned or thickened. Now heat oil in a pan on medium gas and when the oil gets hot, keep adding the pakodas from the mixture. Fry the pakoras on low flame until golden. You can serve this pakoda with tomato sauce or chutney. Then what to eat rice fritters.

The post Don’t throw away leftover rice, make this tasty dish appeared first on FIRSTRAY NEWS.