Peas Paratha Recipe: Eating peas in winter has many benefits for our body. Peas are rich in protein and fiber
And contains vitamins which are very necessary for our body. Peas are rich in iron. So our body gets iron from it. So let’s see how to make pea paratha.
Green peas paratha recipe: The method of making this paratha is quite simple and its ingredients are also available at home.
Ingredients:-
Wheat flour- 400 g
Oil- Two spoons of salt- Green peas
as per taste- 500 g Ginger- A small piece of green chillies- 3 nos.
Coriander Cumin powder- One spoon
Mix the paratha flour in this way- take the flour in a bowl, mix it with salt and oil, then soften it with normal warm water.
tied up Keep this dough covered for 15-20 minutes.
Now the pea stuffing prepared in this way- After boiling the peas, let them cool down, drain the water and prepare the paste. Now that
Add ginger paste to the paste, finely chop green chillies, add coriander cumin powder, add green coriander and mix.
Green peas paratha recipe: How to make green peas paratha
- Put a pan on gas and let it get hot
- From the kneaded flour, take enough flour to make one paratha
- Now fill it with the prepared pea stuffing and wrap the paratha in such a way that it does not split
- After making the parathas, dry them on a pan
- Put oil in it and fry both sides
Your hot peas are poured into parathas, which can be taken out on a plate and served with garlic chutney, sauce, or mayonnaise.
