For the friends of the world of taste, the team of First Ray News has brought another dish. Also, if you are a cheese lover, or your family members love cheese dishes, then this article is for you. Here we are going to make Punjabi Paneer that too in Dhaba style. Then what are you waiting for, come and take this material to the kitchen.
Ingredients-
Paneer-250 g
Onion- 3-4
Capsicum- 1
Tomato- 2
Ginger- Garlic paste 2 tbsp
Oil- 2 tbsp
Green Chillies- 2
Fenugreek seeds- 1 tbsp
Green Coriander- 1 tbsp
Red Chilli- 1 tbsp
Turmeric – ½ teaspoon
coriander seeds- 2 teaspoons salt- paneer masala
as per taste-
1 teaspoon
curd- one bowl
How to make Paneer Punjabi:
First, add oil to a pan, after the oil gets hot, add cumin seeds. As soon as the cumin seeds start to splutter, add chopped onions and saute until the oil releases or turns light pink in color, then add the tomatoes. After the tomato is done, add ginger-garlic paste to it and saute it, then add mole curd to it, continue to shake until the oil comes out of the curd. Then add red chillies, turmeric powder, coriander cumin powder to it. Saute this mixture then add salt as per taste. Add water to it as per your requirement and add pieces of paneer to it. After the paneer is done, switch off the gas flame. Remove the paneer from the pan into a serving bowl and sprinkle green coriander on top.
Just take it now to your dining table and enjoy the feast with your family members. If you have made Punjabi Paneer at home after reading this recipe, please give us your feedback in the comment box.
