It will always happen, you will prepare more rice than your family members.. or have prepared rice according to the calculation (RICE), but it will not finish and it will increase. You may have thrown this rice away then but now you don’t have to. You can turn this rice into tasty and healthy fritters. How to come.
However, you must have wondered what rice bhajis are like.. Traditionally, gram flour bhajis are made in many homes. However, many varieties are also found in it. If you get bhaji for breakfast, you will be afraid.. and if it is raining outside, you will feel like eating bhaji. Bhajiya for breakfast is good for health and it is ready quickly. This breakfast is loved by everyone. But let’s learn how to make bhajiya from rice.
Material:
1 cup of rice
2 cups gram flour
1 cup finely chopped onion
1/2 tsp finely ground ginger
1/2 tsp cayenne pepper
1/2 tsp turmeric
2 modified green chillies
1 pinch asafoetida
1/2 tsp cumin seeds
Try 1/2 tsp
1/2 tsp cumin powder
1/2 tsp coriander
Oil for frying
Salt to taste
How to make fritters:
First reheat the rice a little and mash it well. Then mix gram flour, finely chopped onion, coriander, red chillies, ginger. Now mix all the spices cumin, turmeric, coriander powder, ajmo, salt etc. Now shake it well. Keep this mixture covered for 10 minutes. Now add some water to this mixture and make it like a fritter. It does not need to be thinned or thickened. Now heat oil in a pan on medium gas and when the oil gets hot, keep adding the pakodas from the mixture. Fry the pakoras on low flame until golden. You can serve this pakoda with tomato sauce or chutney. Then what to eat rice fritters.
