And contains vitamins which are very necessary for our body. Peas are rich in iron. So our body gets iron from it. So let’s see how to make pea paratha.

Green peas paratha recipe: The method of making this paratha is quite simple and its ingredients are also available at home.

Ingredients:-
Wheat flour- 400 g
Oil- Two spoons of salt- Green peas
as per taste- 500 g Ginger- A small piece of green chillies- 3 nos.

Coriander Cumin powder- One spoon

Mix the paratha flour in this way- take the flour in a bowl, mix it with salt and oil, then soften it with normal warm water.

tied up Keep this dough covered for 15-20 minutes.

Now the pea stuffing prepared in this way- After boiling the peas, let them cool down, drain the water and prepare the paste. Now that

Add ginger paste to the paste, finely chop green chillies, add coriander cumin powder, add green coriander and mix.

Green peas paratha recipe: How to make green peas paratha

• Put a pan on gas and let it get hot
• From the kneaded flour, take enough flour to make one paratha
• Now fill it with the prepared pea stuffing and wrap the paratha in such a way that it does not split
• After making the parathas, dry them on a pan
• Put oil in it and fry both sides

Your hot peas are poured into parathas, which can be taken out on a plate and served with garlic chutney, sauce, or mayonnaise.

The post Peas Paratha Recipe: If you eat pea paratha, you will forget everything else! appeared first on FIRSTRAY NEWS.

Today we will learn how to make Veg Cutlets. You can have these veg cutlets for breakfast or you can also give them to kids in tiffin for school, so let’s know the ingredients for making veg cutlets.

Ingredients required to make Veg Cutlets-

• Boiled potatoes 4-5
• Shredded Cabbage 1 cup
• Carrot grated 1 cup
• 1/2 cup finely chopped onion
• Chili paste 1-2 tbsp
• 3-4 teaspoons of green coriander leaves
• Cumin 1/4 tsp
• Try 1/4
• Lemon juice 1-2 tbsp
• Pepper powder 1/4 tsp
• Salt to taste
• Corn flour, chickpea flour 2-3 tbsp
• Bread curm/soji as required
• Oil for frying

Recipes:
To make veg cutlet, first put grated carrot, cabbage and finely chopped onion in a pot, add half teaspoon of salt and mix it and keep it aside for ten minutes.

In another vessel, after grating the boiled potatoes, add chili paste, lemon juice, ajmo, cumin and salt to taste, green coriander, chopped green cabbage, carrot and onion. After that add bread krum or flour or corn flour and mix it properly and by applying oil in your hands, make balls of the size you want to make cutlets and put them in a plate with bread krum or semolina.

Now gently coat the balls with semolina or bread in order. Then press and shape into cutlets. Again coat in bread krum or semolina and prepare all the cutlets.

Now heat oil in a pan on gas. When the oil is hot, put as many cutlets as it can contain. Fry these cutlets till they turn golden. After it turns golden, remove the cutlet and add the remaining cutlet to it and fry all the cutlet. (You can also prepare the cutlets by grilling them)

Now your tasty fun and tastiest veg cutlet is ready, serve it with sauce or tamarind chutney or green chutney.

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