To make Lemon Rinas, rice is first soaked and added to it. If you want to make lemon rice at home, then get ready..

Ingredients for the recipe:

Rice – 2 cups

Urad dal – 1 tsp

Chickpeas – 1/2 cup

Rye – 1 tsp

Gram dal – 1 tsp

Turmeric – 1/2 tsp

Whole Red Chillies – 2 nos

Fenugreek seeds – 1/2 tsp

Asafoetida – 1 pinch

Neem leaves – 10-15

Grated coconut – 1 tsp

Lemon juice – 3 tsp

Oil – for growth

Salt – according to taste

Look at the method:

To make lemon rice first wash the rice and wash it thoroughly. Now soak the rice in water for about 20 minutes. After a certain time, keep the rice in that vessel and mix water and salt in it and keep it on medium gas. When the rice is cooked, discard the remaining water and separate the rice in a bowl. Now take a pan and heat some oil in it. When the oil is hot, add a teaspoon of hing.

After this, mix red chillies, gram dal, fenugreek dal and urad dal. Now let it sit till its color turns light brown. After this mix rye and pulses in this mixture. Let it stay for a while too. Add the neem leaves to the rai tatade and let the mixture fry for 30 seconds. When the mixture is cooked well, mix in the pre-prepared rice. Mix turmeric, lemon juice and salt to taste. Now mix it in such a way that the rice does not break. In this way you can also enjoy the delicious lemon rice.

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