To make Lemon Rinas, rice is first soaked and added to it. If you want to make lemon rice at home, then get ready..

Ingredients for the recipe:

Rice – 2 cups

Urad dal – 1 tsp

Chickpeas – 1/2 cup

Rye – 1 tsp

Gram dal – 1 tsp

Turmeric – 1/2 tsp

Whole Red Chillies – 2 nos

Fenugreek seeds – 1/2 tsp

Asafoetida – 1 pinch

Neem leaves – 10-15

Grated coconut – 1 tsp

Lemon juice – 3 tsp

Oil – for growth

Salt – according to taste

Look at the method:

To make lemon rice first wash the rice and wash it thoroughly. Now soak the rice in water for about 20 minutes. After a certain time, keep the rice in that vessel and mix water and salt in it and keep it on medium gas. When the rice is cooked, discard the remaining water and separate the rice in a bowl. Now take a pan and heat some oil in it. When the oil is hot, add a teaspoon of hing.

After this, mix red chillies, gram dal, fenugreek dal and urad dal. Now let it sit till its color turns light brown. After this mix rye and pulses in this mixture. Let it stay for a while too. Add the neem leaves to the rai tatade and let the mixture fry for 30 seconds. When the mixture is cooked well, mix in the pre-prepared rice. Mix turmeric, lemon juice and salt to taste. Now mix it in such a way that the rice does not break. In this way you can also enjoy the delicious lemon rice.

The post RICE RECIPE: If you make rice like this, you will say wow appeared first on FIRSTRAY NEWS.

However, you must have wondered what rice bhajis are like.. Traditionally, gram flour bhajis are made in many homes. However, many varieties are also found in it. If you get bhaji for breakfast, you will be afraid.. and if it is raining outside, you will feel like eating bhaji. Bhajiya for breakfast is good for health and it is ready quickly. This breakfast is loved by everyone. But let’s learn how to make bhajiya from rice.

Material:

1 cup of rice

2 cups gram flour

1 cup finely chopped onion

1/2 tsp finely ground ginger

1/2 tsp cayenne pepper

1/2 tsp turmeric

2 modified green chillies

1 pinch asafoetida

1/2 tsp cumin seeds

Try 1/2 tsp

1/2 tsp cumin powder

1/2 tsp coriander

Oil for frying

Salt to taste

How to make fritters:

First reheat the rice a little and mash it well. Then mix gram flour, finely chopped onion, coriander, red chillies, ginger. Now mix all the spices cumin, turmeric, coriander powder, ajmo, salt etc. Now shake it well. Keep this mixture covered for 10 minutes. Now add some water to this mixture and make it like a fritter. It does not need to be thinned or thickened. Now heat oil in a pan on medium gas and when the oil gets hot, keep adding the pakodas from the mixture. Fry the pakoras on low flame until golden. You can serve this pakoda with tomato sauce or chutney. Then what to eat rice fritters.

The post Don’t throw away leftover rice, make this tasty dish appeared first on FIRSTRAY NEWS.