In a recent revelation by the popular food guide TasteAtlas, Masala Chai has proudly secured the second position in the World’s Best Non-Alcoholic Beverage list. The news has ignited a fervor among tea enthusiasts, especially in India, where chai holds a special place in the hearts of millions. Let’s explore how this cultural favorite earned its prestigious rank and how the internet responded to the exciting news.
Masala Chai: An Emotion for Indians:
For Indians, chai is more than just a beverage; it’s an emotion deeply embedded in their daily lives. A staple drink in Indian households, Masala Chai is enjoyed throughout the day, be it the refreshing start in the morning, a relaxing break during work, or a comforting sip in the evening. TasteAtlas’s acknowledgment of Masala Chai as the second-best non-alcoholic beverage globally resonates well with the emotional connection Indians share with their beloved cup of tea.
TasteAtlas’s World’s Best Non-Alcoholic Beverages:
TasteAtlas, renowned for its exploration of traditional dishes and authentic culinary experiences worldwide, compiled a list of the most loved alcohol-free beverages globally. Securing the top spot on this prestigious list is Mexico’s Aguas Frescas, a delightful concoction made with a blend of fruits, cucumbers, flowers, seeds, and cereals, mixed with sugar and water.
Masala Chai, originating from India, claimed the second position. The aromatic beverage combines sweetened black tea and milk, spiced with a unique masala mix that typically includes cardamom, ground ginger, cloves, cinnamon, and black peppercorns.
Internet Reaction and Correction:
As the news spread across the internet, Desi netizens expressed a range of reactions. While some corrected TasteAtlas for referring to it as “Chai Masala” instead of “Masala Chai,” others embraced the acknowledgment with love. One user pointed out, “It’s Masala Chai, not Chai Masala. Chai Masala literally means the spices that you put in the tea. Masala Chai means spiced tea.” Another emphasized the sentiment, stating, “Masala chai is not a beverage, it’s an emotion.”
Mango Lassi and Basmati’s Noteworthy Mentions:
Adding to the Indian triumph, TasteAtlas ranked India’s mango lassi in the third position. This luscious and refreshing dairy beverage had previously earned the title of the ‘Best Dairy Beverage in the World.’ In another noteworthy mention, TasteAtlas recognized Basmati rice from India as the best rice globally. The rationale behind this acknowledgment lies in Basmati’s unique characteristics, such as individual grains that don’t stick together, making it perfect for absorbing curry and other sauces.
Masala Chai’s recognition as the second-best non-alcoholic beverage globally by TasteAtlas has not only brought joy to tea enthusiasts but has also sparked conversations about the cultural significance of chai in India. As netizens continue to celebrate this acknowledgment, it reinforces the belief that Masala Chai is not just a drink; it’s a cherished emotion that transcends borders and cultures.
